Which of the Following Cooking Techniques for Meats Results in the Least

question 162

Multiple Choice

Which of the following cooking techniques for meats results in the least formation of carcinogens?

• A)Frying
• B)Grilling
• C)Broiling
• D)Marinating before cooking

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Definitions:

Reliability

The degree to which the result of a measurement, calculation, or specification can be depended on to be accurate.

Causal Relationships

Connections between variables where a change in one variable directly causes a change in another.

Cross-lagged

A statistical technique used in time series analysis to determine the relationship between variables at different points in time.