Which of the Following Is a Characteristic of Foodborne Illness

question 20

Multiple Choice

Which of the following is a characteristic of foodborne illness during pregnancy?

• A)The risk for listeriosis is substantially higher in pregnant women than in other healthy adults
• B)Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms
• C)Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system
• D)Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate

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Definitions:

Carbohydrates

Organic compounds made up of carbon, hydrogen, and oxygen atoms, serving as a major energy source for the body.

Steroids

A class of organic compounds with a characteristic molecular structure containing four rings of carbon atoms.

Lipids

Organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They serve as energy sources and structural components in cells.

Adipose Tissue

A type of body tissue containing stored fat, serving as an energy reserve, insulation, and cushioning for organs.