When Calculating the Amount of Iron That Can Be Absorbed

question 54

Multiple Choice

When calculating the amount of iron that can be absorbed from a meal,all of the following factors are of major importance EXCEPT

• A)EDTA content.
• B)phytate content.
• C)vitamin C content.
• D)MFP factor content.

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Definitions:

Body

The physical structure of a person or an organism, comprising the bones, muscles, skin, and organs.

Outside The Eye

Pertaining to or involving the structures surrounding or adjacent to the eyeball, not part of the eye itself.

Without Jaundice

Refers to conditions or symptoms occurring without the yellowing of the skin and eyes associated with jaundice.

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