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Which of the following is NOT among the common food sources of potassium?
Red Blood Cells
The cells in the blood responsible for carrying oxygen from the lungs to the body's tissues and returning carbon dioxide back to the lungs.
Osmosis
The movement of water molecules through a semipermeable membrane from a region of lower solute concentration to a region of higher solute concentration.
Concentration Gradient
A difference in the concentration of a substance from one point to another, as for example, across a cell membrane.
Plasmolysis
The process in which cells lose water in a hypertonic solution, resulting in the shrinkage of the cell membrane away from the cell wall.
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