Which of the Following Is a Feature of Vitamin a in Foods

question 41

Multiple Choice

Which of the following is a feature of vitamin A in foods?

• A)Anthocyanin in beets masks the presence of beta-carotene
• B)Margarine made from corn oil is a poor source of vitamin A
• C)Most carotenoids can be converted in the body to active vitamin A
• D)Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene

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Definitions:

Mean

The average of a set of numbers, calculated by adding all the numbers together and then dividing by the count of those numbers.

Standard Deviation

Standard deviation is a measure that quantifies the amount of variation or dispersion of a set of data values, used to understand how spread out the values are from the mean.

Mean Speed

The average velocity of an object over a defined period of time.

Standard Deviation

A measure of the amount of variation or dispersion of a set of values; a low standard deviation means that the values tend to be close to the mean, while a high standard deviation means they are spread out over a wider range.