Which of the Following Is a Feature of Vitamin a in Foods

question 41

Multiple Choice

Which of the following is a feature of vitamin A in foods?

• A)Anthocyanin in beets masks the presence of beta-carotene
• B)Margarine made from corn oil is a poor source of vitamin A
• C)Most carotenoids can be converted in the body to active vitamin A
• D)Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene

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Definitions:

Stress-prone Employees

Workers who are more likely to experience stress due to personal characteristics or job-related factors.

Organizational Change

A process in which a company or organization alters its structure, strategies, operational methods, technologies, or organizational culture to affect change within the group and respond to external or internal pressures.

Poorly Designed Jobs

Employment positions that have unclear roles, inadequate tools, or insufficient training, leading to stress and inefficiency.

Emotional Exhaustion

A state of feeling excessively drained and fatigued, often resulting from stress at work and leading to burnout.