Which of the Following Is a Characteristic of Vitamin a in Foods

question 19

Multiple Choice

Which of the following is a characteristic of vitamin A in foods?

• A)Fast foods are generally considered good sources of vitamin A
• B)A regular intake of chicken liver is known to induce toxicity in children
• C)Xanthophylls in certain vegetables can be converted to active vitamin A in the liver
• D)Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells

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