Increasing the Amount of Polyunsaturated Fats in the Diet Increases

question 92

Multiple Choice

Increasing the amount of polyunsaturated fats in the diet increases the need for vitamin

• A)A.
• B)E.
• C)K.
• D)D.

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Definitions:

Fragrant Odors

Smells that are pleasantly sweet or aromatic, often produced by flowers, herbs, spices, or essential oils.

Pleasant Memories

Recollections that are enjoyable and positive.

Evoked

Brought about or called to mind; in neuroscience, it can refer to responses or potentials generated by the brain in reaction to a stimulus.

Olfactory Receptor Cells

Specialized neurons in the nose involved in the detection of odor molecules, playing a key role in the sense of smell.