What Is Meant by the Bioavailability of a Vitamin in Food

question 192

Multiple Choice

What is meant by the bioavailability of a vitamin in food?

• A)The total amount available from plant and animal food
• B)The amount absorbed and subsequently used by the body
• C)The amount that escapes destruction from food processing
• D)The number of different chemical forms of the same vitamin

---

Definitions:

Stroke

A medical condition caused by the interruption of blood supply to a part of the brain, leading to brain damage and possible loss of function.

Temporal Lobe

The temporal lobe is a region of the cerebral cortex that is involved in processing auditory information and is also important for the encoding of memory.

Occipital Lobes

Located at the back of the head, this brain region is in charge of handling visual information.

Right Frontal Lobe

The right-hand portion of the frontal lobe of the brain, involved in tasks associated with creativity, imagination, and social awareness.