How Does the Method of Cooking Affect Thiamin Stability

question 123

Multiple Choice

How does the method of cooking affect thiamin stability?

• A)Microwaving the food conserves much of the thiamin
• B)Prolonged heating of the food has little,if any,effect on the thiamin
• C)Boiling the food tends to conserve thiamin by forming a stable,hydrated complex
• D)Steaming the food can lead to substantial thiamin loss due to the high heat needed to form the steam

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Definitions:

Overapplied Overhead

Refers to a situation where the applied (or allocated) manufacturing overhead costs are greater than the actual manufacturing overhead costs incurred.

Underapplied Overhead

Underapplied overhead occurs when the allocated manufacturing overhead costs are less than the actual overhead costs incurred.

Raw Materials

Basic substances in their natural, modified, or semi-processed state, used as an input to a production process for manufacturing finished goods.

Production

Production is the process of creating goods and services by combining labor, materials, and technology to meet consumer demand.