Which of the Following Describes a Relationship Between Protein/amino Acids

question 144

Multiple Choice

Which of the following describes a relationship between protein/amino acids and heart disease?

• A)Substituting soy protein for animal protein raises blood cholesterol levels
• B)High blood levels of the amino acid arginine are a risk factor for atherosclerosis
• C)High levels of homocysteine in food promote elevation of blood low-density lipoproteins
• D)Elevated blood homocysteine levels are associated with smoking cigarettes and drinking alcohol

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The tendency of consumers to continuously purchase one brand's products over another, often due to positive experiences and perceived value.

Shopping Product

Goods that consumers purchase and select after comparing quality, price, and style from several sellers, spending considerable effort in making decisions.

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Brands that are identified and differentiated by unique characteristics, appealing to particular segments of consumers.

Convenience Product

A type of product that is widely available and requires minimal effort from the consumer to purchase, often bought out of convenience.