Which of the Following Describes a Recognized Relationship Between Dietary

question 15

Multiple Choice

Which of the following describes a recognized relationship between dietary fat and cancer?

• A)Fat from milk does not increase risk for cancer
• B)Dietary fat initiates rather than promotes cancer formation
• C)High intakes of omega-3 fatty acids promote cancer development in animals
• D)The evidence linking fat intake with cancer is stronger than that linking it with heart disease

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