Which of the Following Is the Most Desirable Quality That

question 150

Multiple Choice

Which of the following is the most desirable quality that fat adds to foods?

• A)Color
• B)Sweetness
• C)Palatability
• D)Hydrogenation

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Definitions:

Economies Of Scale

The cost advantage achieved by an increase in production, leading to a lower cost per unit.

Facilities

Physical locations or infrastructures where business operations occur, including offices, factories, and warehouses.

Distributors

Entities engaged in the business of distributing goods, typically bought from manufacturers, directly to retailers or customers.

Supply Chain

The entire process of making and selling commercial goods, including raw materials sourcing, manufacturing, distribution, and sales.