Which of the Following Structural Features of Fatty Acids Determines

question 92

Multiple Choice

Which of the following structural features of fatty acids determines their susceptibility to spoilage by oxygen?

• A)Chain length
• B)Number of double bonds
• C)Position of first saturated bond
• D)Size of adjacent fatty acids on the triglyceride molecule

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Definitions:

Situational Factors

External influences that can affect an individual's behavior and decisions in a given context.

Dispositional Factors

Internal characteristics or attributes of individuals that influence their behavior and attitudes.

Self-serving Bias

A cognitive bias that leads individuals to attribute their successes to internal factors and their failures to external factors.

Positive Self-image

An individual's perception of themselves in a favorable or uplifting manner, contributing to confidence and self-esteem.