Which of the Following Would Be Least Effective at Preventing

question 122

Multiple Choice

Which of the following would be least effective at preventing oxidation of the polyunsaturated fatty acids in processed foods?

• A)Refrigeration
• B)Addition of BHT
• C)Partial hydrogenation
• D)Addition of phosphorus

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Definitions:

Vital Signs

Clinical measurements that indicate the state of a patient's essential body functions, including temperature, pulse, respiration rate, and blood pressure.

Death

The cessation of all biological functions that sustain a living organism, marking the end of life.

Preschoolers

Children who are typically aged between 3 to 5 years old, not yet enrolled in kindergarten.

Concept of Death

The understanding and awareness of the end of life and the cessation of biological functions that define living organisms.