Which of the Following Is a Feature of the Lipid

question 22

Multiple Choice

Which of the following is a feature of the lipid content of foods?

• A)Omega-3 fats are found in fish
• B)Cholesterol is found in peanuts
• C)Essential fatty acids are found in olestra
• D)Low-density lipoproteins are found in coconut oil

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Definitions:

P-Value

The probability of obtaining test results at least as extreme as the results actually observed, under the assumption that the null hypothesis is true.

P-Value

The probability of observing a test statistic at least as extreme as the one observed, under the assumption that the null hypothesis is true.

Level of Significance

The probability of rejecting the null hypothesis when it is actually true, used as a threshold in hypothesis testing.

Test Statistic

A calculated value from a data sample used to test a hypothesis against some criteria.