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Which of the following artificial sweeteners has a composition similar to aspartame?
Q4: A position description contains<br>A)title,duties,and responsibilities for the
Q6: A triglyceride always contains 3<br>A)carbons.<br>B)glycerols.<br>C)fatty acids.<br>D)double bonds.
Q7: Which of the following fish is generally
Q20: Which of the following is a feature
Q25: Which of the following lipids contain(s)saturated fat?<br>A)Butter
Q40: MyPlate was created to<br>A)illustrate the five food
Q45: What is the AMDR for protein?<br>A)10-35%<br>B)40-45%<br>C)50-65%<br>D)70-85%
Q55: After digestion of proteins,what products are absorbed
Q98: Oil that is partially hydrogenated sometimes changes
Q157: What is the approximate average daily trans-fatty