Which of the Following Statements Describes the Glycemic Index of Foods

question 94

Multiple Choice

Which of the following statements describes the glycemic index of foods?

• A)A way of ranking foods according to their potential to increase blood glucose
• B)The newest,most practical means for planning diets for people with diabetes
• C)A well-utilized,highly valued mechanism to control the intake of simple sugars
• D)A measure of the percentage of digestible carbohydrates in relation to total energy content of the food

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Definitions:

Initial Planning

The first phase in the planning process, involving the setting of goals and formulation of strategies to achieve desired outcomes.

Ongoing Planning

The continuous process of developing, updating, and maintaining plans to meet goals or adapt to changing circumstances.

Discharge Planning

A process used by medical professionals to prepare a patient for their return home or transfer to another care facility after hospitalization.

Multidisciplinary Team

A group composed of professionals from different disciplines working together towards a common goal, particularly in healthcare, education, or research settings.