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The process by which food is broken down into absorbable components is called
Fibrinogen
A soluble plasma glycoprotein that is converted to fibrin by thrombin during blood clot formation.
Plasmin
Enzyme derived from plasminogen; dissolves clots by converting fibrin into soluble products.
Fibrin
A fibrous, non-globular protein produced in the blood clotting process, essential for wound healing.
Factor XII
A clotting factor also known as Hageman factor, involved in the initiation of the coagulation cascade in blood clotting.
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