Consider the Following Menu from the Point of View of the USDA

question 91

Multiple Choice

Consider the following menu from the point of view of the USDA Food Patterns. $\begin{array}{ll}\underline {\text { Breaktast } }&\underline { \text { Lunch } }\\2 \text { eggs } & 2 \text { oz tuna fish } \\1 \text { tsp margarine } & \text { lettuce } \\2 \text { slices enriched white } & 1 \text { tosp mayonnaise } \\\text { bread } & 2 \text { slices enriched whit } \\1 \text { c whole milk } & \text { bread } \\\text { coffee } & 1 \text { apple }\end{array}$

$\underline {Supper}$
3 oz hamburger meat
1 oz cheese
1/2 c cooked rice
1 / 2 carrots
coffee Which of the following describes the nutritional value of the fruits and vegetables in this menu?

• A)A source of vitamin A is missing
• B)A source of vitamin C is marginal
• C)The daily amounts recommended for a 2000-kcalorie diet are met
• D)The daily amounts recommended for a 2000-kcalorie diet are exceeded

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Definitions:

Influenza

Influenza is a highly contagious viral infection that affects the respiratory system, causing seasonal epidemics and occasional pandemics.

Viral Passage

The process by which a virus is grown in cells or organisms over multiple generations, leading to potential changes in its virulence or transmissibility.

Morphological Features

Traits or attributes of an organism's form and structure, including shape, size, and arrangement of parts, visible under a microscope or with the naked eye.

Artiodactyls

A large group of hoofed mammals that includes both domesticated and wild species such as pigs, cattle, deer, and camels, characterized by an even number of toes.