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Which of the following is a characteristic of food serving sizes?
Notes Receivable
Represents claims for which formal written promises of payment have been received by the business.
Initial Franchise Fee
The upfront cost paid by a franchisee to a franchisor for the rights to use the franchisor's brand, business model, and resources to operate a franchise.
Gross Profit
The financial metric that represents the difference between sales revenue and the cost of goods sold (COGS), indicating the efficiency of a company in managing labor and supplies in production.
Deferred Gross Profit
The portion of gross profit on installment sales that is not recognized immediately but is deferred until cash is received.
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