Which of the Following Is a Feature of the Nutrition

question 96

Multiple Choice

Which of the following is a feature of the Nutrition Facts panel on a food label?

• A)Trans fat content is optional
• B)Saturated fat must be listed
• C)Naturally present sugars are excluded
• D)Soluble and insoluble fiber must be listed separately

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Definitions:

Product Quality

refers to the characteristics of a product that determine its ability to satisfy stated or implied customer needs.

Service Quality

Refers to the measurement of how well a delivered service matches the customer's expectations.

External Forces

Events, conditions, or factors outside an organization that can affect its performance and operational success.

Touch Labour

Labor directly involved in the manufacturing or assembly of products, as opposed to indirect labor roles such as supervision or management.