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Which of the following is NOT among the general features of legumes?
Q4: The structure and organization of a law
Q6: What is the first vessel to receive
Q23: Which of the following enzymes does NOT
Q27: Which of the following is used to
Q30: According to the USDA Food Patterns,which of
Q57: Which of the following is a byproduct
Q64: All of the following components are part
Q67: What is the major sterol in an
Q121: Studies show that a 1% increase in
Q143: What are the substances resistin and adiponectin?<br>A)Glycolipids