A Food Scientist Is Developing a New and Improved Cereal

question 49

Multiple Choice

A food scientist is developing a new and improved cereal bar.She consults with you to ask in what order the ingredients should be listed on the food label.The ingredients are: Sugar: 30 g,Puffed wheat: 28 g,Dry milk powder: 5 g,Red food coloring: 35 mg,Salt: 2

• A)Sugar,puffed wheat,dry milk powder,salt,red food coloring
• B)Red food coloring,salt,dry milk powder,puffed wheat,sugar
• C)Dry milk powder,puffed wheat,red food coloring,salt,sugar
• D)Puffed wheat,sugar,dry milk powder,salt,red food coloring

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Definitions:

Prototype/Willingness Model

This model suggests that behavior is influenced by both rational decision-making processes about a behavior's outcomes (prototypes) and an individual's willingness to engage in the behavior in specific contexts.

Regulatory Focus Model

A psychological theory positing that individuals regulate their behavior through either promotion-focused strategies, aimed at achieving positive outcomes, or prevention-focused strategies, aimed at avoiding negative outcomes.

Social Circumstances

The conditions and factors that influence and shape an individual's social experiences and interactions.

Search Committee

A group of people designated to conduct the process of seeking and recommending candidates for a specific position or role.