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According to Herzberg, Which of the Following Is Considered a Hygiene

question 33

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According to Herzberg, which of the following is considered a hygiene factor?


Definitions:

Foodborne

Refers to diseases or illnesses resulting from the consumption of contaminated food or beverages.

Food Poisoning

Illness caused by consuming contaminated food or water, characterized by symptoms such as nausea, vomiting, and diarrhea.

Salad Bar

A buffet-style table or counter where various ingredients for custom-made salads are available for self-service.

Overjustification Effect

The phenomenon where providing excessive external rewards for an already internally rewarding activity can reduce a person's intrinsic motivation for the activity.

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