At the Pierre, the Management Team Was Concerned Over Controlling

question 8

True/False

At the Pierre, the management team was concerned over controlling the purchasing activities of the food and beverage operation. As a result, the management team promoted an individual into a food purchasing management position to develop specifications for all food products.

---

Definitions:

Lean Enterprise Management

An approach focusing on reducing waste within manufacturing systems while simultaneously maximizing productivity and creating value for the customer.

Theory Of Constraints

A management philosophy focusing on identifying and managing bottlenecks that limit the performance of a system.

Supply Chain

A network of organizations, people, activities, information, and resources involved in moving a product or service from supplier to customer.

Procurement

The process of finding, acquiring, and buying goods, services, or works from an external source, often via tendering or competitive bidding processes.