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In Foodservice Operations, the Most Commonly Used Form of Energy

question 21

True/False

In foodservice operations, the most commonly used form of energy is gas.


Definitions:

Operating Decisions

Decisions that relate to the day-to-day activities of a business, affecting its operational efficiency and effectiveness.

Top Management

The highest level of management in an organization, responsible for overall strategy and policy-making.

Decentralization

The distribution of decision-making powers from a central authority to lower levels in an organization or across various geographic locations.

Quality Managers

Professionals responsible for monitoring and maintaining the quality of products and services in a company to meet specified standards.

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