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Describe the considerations involved in the selection of kitchen equipment.
Energy Consumption
The total amount of energy used by a system, facility, or process, often measured in kilowatt-hours (kWh) or megajoules.
Benchmark
A standard or point of reference against which things may be compared or assessed.
Polluter Pays Principle
An environmental policy principle which states that those who produce pollution should bear the costs of managing it to prevent damage to human health or the environment.
Sustainability Perspective
Viewing decisions and actions in terms of their long-term impact on environmental, social, and economic sustainability.
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