What Three Types of Media Are Typically Used by Restaurateurs

question 11

Multiple Choice

What three types of media are typically used by restaurateurs, although these types of information sources are used by fewer than 1 out of 5 adults?

• A) Newspapers, Internet, and TV
• B) Magazines, newspapers, and direct mail
• C) Internet and direct mail and TV
• D) Radio, TV, and magazines

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Definitions:

Young Children's

Pertaining to the early stages of a child's life, typically focusing on individuals from infancy through elementary school age.

Preoperational

A stage in Piaget's theory of cognitive development where children from roughly ages 2 to 7 engage in symbolic play and struggle with logic and taking the perspective of others.

Concrete Operational

A stage in Piaget's theory of cognitive development during which children gain the ability to think logically about concrete events.

Sensorimotor

Pertaining to the initial developmental stage in Piaget's theory, where infants learn about the world primarily through sensory experiences and manipulating objects.