Organizational Design

question 21

Multiple Choice

Organizational design:

• A)reduces innovation.
• B)consists of two components-strategic management and organizational behavior.
• C)does not allow for contingencies.
• D)can help a company control its environment.

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Definitions:

Body Fat Percentage

Body fat percentage is a measure of the proportion of fat in one's body compared to one's total body mass, used to assess an individual's health or fitness level.

Pregnancy

The state of carrying a developing embryo or fetus within the female body, typically lasting around 40 weeks from the last menstrual period.

Body Mass Index (BMI)

An indicator that calculates body fat using height and weight to classify adults into categories such as underweight, normal, overweight, and obese.

Kilocalories

Units of energy measurement, often used to express the energy content of food, equal to 1,000 small calories.