In His Book Quality Is Free, Philip Crosby Defined Quality

question 31

Short Answer

In his book Quality Is Free, Philip Crosby defined quality in an ____________ so that companies could readily see whether or not quality existed in the workplace.

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Definitions:

Synthesized Vitamin

A vitamin that is created in a laboratory setting rather than obtained from natural food sources, designed to mimic the biological activity of its natural counterpart.

Intestine

A part of the alimentary canal extending from the stomach to the anus, involved in nutrient absorption and waste elimination.

Vitamin K

A group of fat-soluble vitamins essential for the production of blood clotting factors and bone metabolism.

Upper Intake Levels (ULs)

The maximum daily intake of a nutrient that is unlikely to cause adverse health effects for most individuals.