Slaves' Diets in the Period Between 1820 and 1860 Were

question 21

Multiple Choice

Slaves' diets in the period between 1820 and 1860 were __________.

• A) equal to the diets of whites because they ate plenty of fresh vegetables
• B) poor by today's standards
• C) European in style because the master refused to let them cook
• D) similar to today's standards in nutrition but not in quantity of food

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Definitions:

Organic Management Systems

Management practices that are flexible and adaptive, often characterized by a more decentralized structure and a focus on fostering a collaborative and innovative work environment.

Open Communication

The practice of exchanging information, thoughts, and feelings freely in a transparent, honest, and clear manner within relationships or groups.

Focused Strategy

A business approach that targets a specific market niche or audience with tailored products or services.

Specific Niche

A distinct segment of the market tailored to meet the unique needs or preferences of a targeted group.