Legumes Grown in Culture Benefit from the Addition of Cobalt

question 65

Multiple Choice

Legumes grown in culture benefit from the addition of cobalt because the cobalt:

• A)inhibits the growth of pathogenic bacteria.
• B)stimulates cell division of the apical meristem.
• C)stimulates the growth of root cells.
• D)is required by mycorrhizae.
• E)is required by symbiotic nitrogen-fixing bacteria.

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