The Use of Lysozyme During the Preparation of Cheeses and Wines

question 32

Multiple Choice

The use of lysozyme during the preparation of cheeses and wines is effective in reducing the numbers of

• A) fungi.
• B) prions.
• C) all microbes.
• D) viruses.
• E) bacteria.

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Definitions:

Plantwide Overhead Rate

A single overhead rate calculated by dividing total manufacturing overhead costs by the total measure of activity across the entire plant.

Manufacturing Overhead

All manufacturing costs that are not directly traceable to the product being produced, including costs related to indirect materials, indirect labor, and other indirect expenses.

Activity-Based Costing

An accounting method that assigns costs to products or services based on the activities required to produce them, aiming for more accurate cost allocation.

Idle Capacity

Unused production capability in a given period, often resulting in inefficiency and increased costs.