Which of the Following Describes Flash Pasteurization

question 42

Multiple Choice

Which of the following describes flash pasteurization?

• A) heating at 63°C for 30 minutes
• B) heating at 134°C for one second
• C) heating at 72°C for 15 seconds
• D) passing liquid through steam at 140°C
• E) heating at 72°C for 15 minutes

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Definitions:

Nerve Deafness

A type of hearing loss that occurs when the auditory nerve or the hair cells in the cochlea are damaged, making it hard to send sound signals to the brain.

Heredity

The passing of traits from parents to offspring through genes, influencing characteristics like eye color, height, and susceptibility to certain diseases.

High Frequency

Referring to wave frequencies that are very high, particularly in the context of electromagnetic spectrum, encompassing radio waves, microwaves, and part of the infrared light range.

Basilar Membrane

A structure in the cochlea of the inner ear that plays a key role in sound analysis and hearing.