Which of the Following Is Considered an Intrinsic Factor for Food

question 53

Multiple Choice

Which of the following is considered an intrinsic factor for food spoilage?

• A) amount of preservatives
• B) degree of processing
• C) water content
• D) storage temperature
• E) storage packaging

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Definitions:

Student Loans

Financial loans provided to students to help cover the cost of higher education, which typically must be repaid after graduation.

Unsecured Creditors

Creditors who have no specific claim over the assets of a debtor in case of default, placing them lower in priority for repayment.

Bankrupt

A person who has made an assignment in bankruptcy or been forced into bankruptcy through a court order obtained by a creditor, and who has not been discharged from bankruptcy.

Discharged

The release or termination of an obligation, such as debt or duty, under certain conditions.