What Feature of Mycobacteria Is Responsible for the Unusually Slow

question 55

Multiple Choice

What feature of mycobacteria is responsible for the unusually slow growth of these bacteria?

• A) They have limited numbers of ribosomes so protein production is slow.
• B) The mycolic acid in their cell walls requires signification metabolic investment.
• C) They lack a cell wall and are extremely fragile.
• D) Their low tolerance for oxygen retards their growth.
• E) They cannot fully metabolize carbohydrates and must rely on fermentation.

Calculate and interpret the simple spending multiplier effect.

Analyze the effect of changes in income levels on imports and exports.

Comprehend the concepts of unintended inventory adjustments and their implications for GDP.

Understand the relationship between autonomous changes in saving and investment and their impact on aggregate expenditure and GDP.

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Definitions:

Lipids

A group of naturally occurring molecules that include fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, phospholipids, and others.

Carbohydrates

Organic compounds occurring in foods and living tissues, including sugars, starch, and cellulose, which provide energy or contribute to structure.

Lymph

A body fluid formed within the tissue spaces and circulated throughout the body.

Glucose

A simple sugar that serves as the main source of energy for the body's cells.