Examlex
The acronym DASH in the DASH diet stands for
Traditional Volume-Based
A costing method that allocates overhead based on a single volume-based cost driver, such as direct labor hours or machine hours, potentially leading to inaccurate product costs.
Qualitative Factors
Non-numeric or subjective factors that influence business decisions or activities.
Activity-Based Management
A management strategy focusing on identifying and analyzing activities that lead to cost improvement and business performance enhancement.
Customer Value
The perception of what a product or service is worth to a customer versus the possible alternatives.
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