Which of the Following Foods Should Provide the Majority of Fat

question 46

Multiple Choice

Which of the following foods should provide the majority of fat in the Mediterranean diet?

• A) eggs
• B) dairy
• C) cheese
• D) olive oil and olives

---

Definitions:

Standard Deviation

An index of how much individual observations of a dataset vary from the dataset's mean.

Lower Control Limit

The lowest boundary of acceptable performance in a statistical quality control chart, below which a process is considered out of control.

Assignable Causes

Specific, identifiable factors leading to variations in a process or system, as opposed to random variations.

Variation

The degree to which data points in a statistical distribution or dataset differ from each other and from the mean of the set.