Define a Functional Food, and Describe How Both Naturally Occurring

question 48

Essay

Define a functional food, and describe how both naturally occurring and packaged functional foods can be part of a healthy, well- balanced diet.

---

Definitions:

Operational Efficiency

The ability of an organization to minimize inputs and costs while maximizing outputs and services.

Market Rate

The prevailing price or interest rate for goods, services, or securities in a competitive market.

Principal-Agent Problem

A dilemma in which an agent (employee or representative) may not act in the best interest of the principal (employer or client) due to differing objectives and information asymmetry.

High-Level Executives

Senior managers and corporate officers who have significant responsibilities in directing and overseeing the operations and strategic direction of a company.