Foodborne Illnesses Are Often Caused by Pathogens

question 77

True/False

Foodborne illnesses are often caused by pathogens.

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Definitions:

Economic Growth

The increase in the value of goods and services produced by an economy over time, typically measured as the percent change in real GDP.

Temporary Workers

Individuals employed on a short-term basis, often to meet seasonal demands, cover for absent employees, or complete particular projects.

Debt Relief

The partial or total remission of debts, especially those owed by developing countries, by creditors, often to promote economic stability and development.

Foreign Aid

Financial or other assistance provided by one country to another, often in the form of grants, loans, or technical assistance, to promote development and welfare.