The Perception of the Position of One's Joints and Limbs

question 36

Multiple Choice

The perception of the position of one's joints and limbs is called

• A) kinesthesiology.
• B) positionology.
• C) nociception.
• D) nociology.
• E) proprioception.

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Definitions:

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The process of modifying an existing product to better suit the needs or preferences of a specific market or set of consumers.

Coleslaw

A salad made primarily of finely sliced cabbage and dressed most commonly with mayonnaise or a vinaigrette.

Japanese Tastes

Preferences or aesthetic sensibilities typical of Japanese culture or consumers.

Alcohol-free

Products that contain no alcohol, often referring to beverages that are manufactured to mimic the taste of alcoholic drinks without the intoxicating effects.