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Figure 8.1
-Identify the structure on the postsynaptic membrane that bind with the neurotransmitter in Step 4 of Figure 8.1, and indicate its function.
Basic Taste
The fundamental taste sensations experienced by humans, commonly categorized into sweet, sour, salty, bitter, and umami.
Savoury
Relating to food that is salty or spicy rather than sweet in flavor.
Severe Head Cold
A more intense manifestation of the common cold, characterized by symptoms such as congestion, headache, and possibly fever, requiring more significant treatment.
Sweet Receptors
Proteins located on the tongue that bind to sugar molecules, leading to the perception of sweetness.
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