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Each on the hemoglobin subunit is capable of binding an oxygen molecule, thereby allowing _ _ oxygen to bind with one hemoglobin molecule.
Herring Oil
A type of oil obtained from the processing of herring fish, rich in omega-3 fatty acids.
Olive Oil
An oily substance extracted from the fruit of olive trees, which are native to the Mediterranean region, utilized in culinary practices, beauty products, medical formulations, soap making, and as a source of illumination in classic oil lamps.
Soybean Oil
An oil extracted from the seeds of the soybean plant, widely used for cooking and in food products.
Canola Oil
A vegetable oil derived from the seeds of the canola plant, known for its low content of saturated fat.
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