What Two Taste Qualities Use a G Protein During the Transduction

question 109

Multiple Choice

What two taste qualities use a G protein during the transduction process?

• A)sweet and bitter
• B)sour and salty
• C)sweet and sour
• D)bitter and salty
• E)salty and sweet

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Definitions:

Determines

Refers to establishing or influencing the outcome or nature of something.

Male Sex

The biological category, typically associated with XY chromosomes in humans, that produces small, mobile sperm cells for reproduction.

Methyl Groups

Methyl groups are chemical groups consisting of one carbon atom bonded to three hydrogen atoms (-CH3), often influencing the function and properties of organic molecules.

Histones

Proteins around which DNA is tightly coiled in chromosomes, playing a role in gene regulation.