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Fats, in the presence of litmus (that indicates pH of the solution) , are shown to be digested _________.
Spectral Data
Information derived from spectrometry, used to identify compounds and determine their structure.
IR
Infrared spectroscopy is a method that involves the identification and analysis of chemicals by observing their absorption of infrared light.
Triplet
A pattern seen in NMR spectroscopy where a signal is split into three distinct peaks, often indicative of specific neighboring hydrogen atoms.
NMR Data
Information obtained from nuclear magnetic resonance spectroscopy that provides insights into the molecular structure, dynamics, reaction state, and chemical environment of molecules.
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