Examlex
What are the five basic functions of management? Explain some of the specific activities involved in each function. Is one function more important for human resource management?
Caloric Intake
The amount of calories consumed through food and drink, essential for energy and maintaining body functions.
Adequate Fat
A necessary amount of body fat required for maintaining good health, insulation, and energy for bodily functions.
Dietary Allowances
Recommended nutrient intakes essential for maintaining good health, preventing chronic diseases, and avoiding nutrient deficiencies.
Protein
Large, complex molecules essential to the structure, function, and regulation of the body's tissues and organs, made up of amino acids.
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