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Susan's Ceramics is expanding the size of its unfinished products while decreasing the amount of firing and finishing of products it does. This is known as which of the following strategies?
Dietetics
The study and practice of managing diet and nutrition for promoting health and managing diseases.
Practice Standards
Established guidelines or criteria used to ensure professionalism and quality in a specific field.
Brand Image
How you or your product are perceived by others.
Professionalism
The demonstration of skills, competence, and behaviors expected by professionals in a work setting, reflecting respect and ethical standards.
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