In the Stems of Plants, Where Is Sugar Converted to Starch

question 13

Multiple Choice

In the stems of plants, where is sugar converted to starch and stored as a food reserve?

• A) Central vascular cylinder
• B) Sclerenchyma
• C) Parenchyma cells in both the cortex and pith
• D) Collenchyma associated with xylem cells
• E) Mesophyll layer

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Definitions:

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Researchers focused on analyzing the trends, reasons, and impacts of health and disease states within specific population groups.

Cause-And-Effect

A relationship between events where one is the result of the other or others, often used to explain the principles behind phenomena.

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