If You Chew on a Piece of Bread Long Enough

question 54

Multiple Choice

If you chew on a piece of bread long enough, it will begin to taste sweet because

• A) lipases are forming fatty acids.
• B) proteases are forming amino acids.
• C) maltase is breaking down maltose.
• D) amylase is breaking down starches into disaccharides.
• E) disaccharidases are forming glucose.

Distinguish between science and pseudoscience.

Understand Goodstein's characteristics of scientific enquiry.

Identify examples of pseudoscience.

Understand the principles for determining the cause of behavior.